Friday night is our usual pizza night around here. You can find at that link the recipe for the dough I make.
Usually, I sizzle up some onions and peppers, throw on some artichoke and olives and feta all atop olive oil and am one happy mama while everyone else eats their cheese and pepperoni pizza made by me.
This past Friday, I decided to try something new instead of just olive oil on mine. I spread pesto on first, then topped with sizzled up onion and green pepper (from the garden!) then topped with feta. I try to make my pizza each Friday with what I have on hand and not make extra trips for toppings. I was going to have a pretty skimpy pesto, onion and feta pizza when I remembered the peppers growing in the garden. It was perfect!
I never cease to be totally smitten with bringing food in from my backyard.
What do you like on your pizza?
That looks pretty great! Thanks for the new pizza idea.
-FringeGirl
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YUMTASTIC!
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Delicious!
I am like you, in that I make separate toppings for my family. We make a big rectangle pizza with half just plain cheese, 1/4 some meat topping for hubby and then the remaining 1/4 some veggie topping for me. It looks pretty so segmented up too!
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Yum!!
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It’s so funny that you and I had such similar posts within a week or so. Nice to live in Florida and have fresh veggie pizzas. I just wish I could get someone in my household to eat the jalapenos! I think it’s tough to get kids past cheese-and-tomato sauce, though, because that – if prepared right – is so simple and so good. Just takes time!
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