Monthly Archives: October 2009

Black Bean Lasagna

I posted this photo and a few of you asked for me to share the recipe. Today is the day. I made it yesterday for hubby’s birthday and was reminded to blog it. What you’ll need: 1 – 15 oz can black beans, drained and rinsed ** I use 2 cans 1 – 28 oz…

Finally Fall

The temperatures finally dipped into the 60s today. This Northerner at heart was thrilled. A beautiful fall afternoon was appreciated by all. Swing Wagon (they had a harder time pulling me than they did each other) Can’t wait to pick oranges

Entertain Gracefully

I can be a bit of a goof when it comes to entertaining, especially for more than a couple of hours. So when I was preparing for our first overnight guest in this house, I was, well, trying not to be goofy. I had to stifle the little voice inside me telling me that everything…

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