Homemade Pesto
November 14, 2008 at 8:00 am , by Emily
We have been watching our gardens grow for the past couple of months. Some things are doing better than others. One of those is our basil. Good thing I really like it. I find it so satisfying to prepare dinner with things that I have grown right outside. It’s so great to walk out my door and snip some fresh basil to throw into a dish.
The other night, we were out of spaghetti sauce so I decided to make pesto for our pasta instead. So easy peasy.
- 3 cups fresh basil leaves
- 4 cloves garlic, peeled
- 1/4 cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste
In a food processor, blend together basil leaves, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.
I use my chopper and mix it all together by hand.
That night, I mixed it all together with spiral noodles and topped with grilled chicken.

Other ways I love to use basil are
- mixed in with mashed potatoes
- on pizza in place of or in addition to red sauce
- in scrambled eggs and omelettes
One I have yet to try is mixed in with cream cheese and spread on a bagel.
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by deepali
On November 17, 2008 at 6:08 pm
yum. though i am completely ignoring the food processor part!
a mezzaluna is a great tool for pesto…
deepalis last blog post..CommentLuv needs updating on this site. Please download the latest version and install it on your site. This message will apear during the first 10 minutes of each hour. This remote script will cease returning posts in 7 days
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by Lily
On February 9, 2009 at 12:57 pm
Sorry… can’t… help… nitpick! I’m Italian, that’s my excuse
If you want a real nice pesto use the real Parmigiano, Parmesan is a fake. And that kind of spiral pasta is called fusilli, if you want to eat Italian, drop the chicken – fusilli + pesto is the real thing.
Ok, I’m done
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